Chocolate cream
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipe.
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipe.