Ricette
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RICOTTA CREAM
Ingredients: 1 Kg of fresh ricotta, 300 g. of sugar, a few pieces of candied fruit, dark chocolate flakes, a pinch of vanilla, a pinch of cinnamon. Preparation: Mix the ricotta, sugar, vanilla and cinnamon together thoroughly, then sift, add candied fruit and chocolate. Fill the wafers. Read More
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Custard
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, lemon peel, a pinch of vanilla. Preparation: Mix the sugar, starch and vanilla together, add the eggs, milk, lemon rind and bring to boil, making sure it does not stick to the bottom of the pan. Cool down, fill the wafer.Read More
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Chocolate cream
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipeRead More