Archive for June, 2017
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TuttoFood 2017
We have taken part in TuttoFood at Fiera Milano this year too. The event was extremely successful, with so many visitors falling in love with our characteristic Sicilian products. More informationRead More
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Summer Fancy Food
We will be present at Summer Fancy Food 2017 in New York, from 25 to 27 June 2017. As always, we will be ready to tempt our overseas visitors’ palates with our products, taking all the art and tradition of Italian cuisine to them. Read More
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RICOTTA CREAM
Ingredients: 1 Kg of fresh ricotta, 300 g. of sugar, a few pieces of candied fruit, dark chocolate flakes, a pinch of vanilla, a pinch of cinnamon. Preparation: Mix the ricotta, sugar, vanilla and cinnamon together thoroughly, then sift, add candied fruit and chocolate. Fill the wafers. Read More
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Custard
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, lemon peel, a pinch of vanilla. Preparation: Mix the sugar, starch and vanilla together, add the eggs, milk, lemon rind and bring to boil, making sure it does not stick to the bottom of the pan. Cool down, fill the wafer.Read More
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Chocolate cream
Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipeRead More