Archive for 2017

Pagef al Anuga Food Fair 2017

Pagef at the NRA in Chicago

Our cannoli are well-known and have won multiple awards around the world. We are happy to tell you that we have received a prestigious “Bellavita” star after taking part in the NRA in Chicago. Proud to be Sicilian! More informationRead More

TuttoFood 2017

We have taken part in TuttoFood at Fiera Milano this year too. The event was extremely successful, with so many visitors falling in love with our characteristic Sicilian products. More informationRead More

Summer Fancy Food

We will be present at Summer Fancy Food 2017 in New York, from 25 to 27 June 2017. As always, we will be ready to tempt our overseas visitors’ palates with our products, taking all the art and tradition of Italian cuisine to them. Read More

RICOTTA CREAM

Ingredients: 1 Kg of fresh ricotta, 300 g. of sugar, a few pieces of candied fruit, dark chocolate flakes, a pinch of vanilla, a pinch of cinnamon. Preparation: Mix the ricotta, sugar, vanilla and cinnamon together thoroughly, then sift, add candied fruit and chocolate. Fill the wafers. Read More

Custard

Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, lemon peel, a pinch of vanilla. Preparation: Mix the sugar, starch and vanilla together, add the eggs, milk, lemon rind and bring to boil, making sure it does not stick to the bottom of the pan. Cool down, fill the wafer.Read More